MOTHER'S DAY - May 3, 2003

Mothers Day Dinner was indeed a dinner to behold. Chairman Jerry Cheang put out a dinner that would put most restaurants in the area to shame. Jerry Cheang arranged a seven course dinner fit for a queen.
  • Bruschetta with tomato relish (Baguettes, diced tomatoes, sun dried tomatoes, capers, balsamic vinegar & olive oil)
  • Marinated prawns(prawns, vinaigrette dressing>
  • Pasta with potatoes, green beans & basil pesto (pasta, red potatoes, green beans, olive oil, butter, chicken broth, pesto)
  • Tomatoes with mozarella cheese
  • Entree - Pork Tenderloin with Marsala sauce & Potao and carrot puree, asparagus and pine nuts
  • Cream cheese & honey, Fontina and Havarti cheeses, fruit & bread (grapes, strawberries, apples, pears)
  • Tiramisu (Lady fingers, eggs, chocolate, Marsala wine, whipping cream, coffee)
  • Beverages: Bottled Water, Sparking Cider, White & Red Wine, Coffee & Tea

Appetizer - Bruschetta with tomato relish

Dessert - Tiramisu

Cheeses & fruit

White linen & orchard plants for all mothers

AlanWing - MC

President Flora Chong

Committee attendee-1 attendee-2 attendee-3 attendee-4 exit