2002 INSTALLATION DINNER




For Starters, Potstickers




Then came chinese pickled vegetables




salad greens with vinigrette dressing, walnut & pears




For the Main course, Pork Loin, mixed vegetable of Green beans, red pepper, baby corn, water chestnut, mushroom, bamboo shoot and Fried Rice




Dessert - sponge cake with whipped cream


Installation Speakers Guests Members Workers